Freezing some extra corn on the cob.

We went to the Amish produce auction outsid eof Williamsburg, IN. We purchased 30 dozen ears of corn for our 4th of July celebration. We did not need 30 dozen, but we got a pretty good deal on it. Well, we had about 4 dozen left so we decided to freeze it off the cob. Here is a quick video of the process.

Final Harvest Pictures

I have not posted in a while, but have been meaning to. My father passed away a few weeks ago, and there has been a lot going on. I wanted to jump on here real quick and post some pics of my final harvest. I had to cover my plants a few nights in a row due to frost, but I was able to harvest all but some super chiles and cayenne, which I have more than enough to last me til next harvest season. There are more peppers that were harvested, but I really have not taken any pics of the ones that are still ripening. I have all of the peppers that are ripening in brown paper bags sitting on my desk(8ft table).

Something I have learned and works very well, is stick your unripe peppers in a brown paper bag and put in either some almost ripe peppers or some almost rip tomatoes. Something with whatever the ripening fruit puts off, helps the unripe fruit to ripen(Peter Piper Picked a Pack of Pickled Peppers...HAHAHAHAHAHA).

Update Chile Roaster Video

This is the newest video of of the roaster after being updated. It is working out great. I do want to add a propane burner to the bottom of te roaster so that I do not have to build a fire to roast pepeprs. The one nice thing about an open fire is that you can add some apple wood chips to add to the flavor. In the second video, the flame is awfully high, but it still roasted them fine!

New Mexico Green Chile Cheeseburger

I have to do an emergency post on this topic. OK, so I wanted to try a green chile cheeseburger today. My friend from new Mexico is always talking about the famous "Bob's Burgers" in New Mexico. He says that they have the best green chile cheeseburgers anywhere around. I made some up this evening. Nothig special, just some lettuce, tomato, onion, cheese, and green chile. Served them with homemade salsa and chips. It was by far the best burger I have ever eaten!

Tonights Dinner

Just wanted to post of pituce of tonights dinner. Nothing real fancy. Porkloin cooked with jalapenos, green bell, orange bell, yellow bell, red bell, and some New Mexico green chiles. That with some fresh corn on the cob and some mashed potatoes(no, not the box kind). It turned out really really good!