Our newest Dog

This is Fester. He is a 9 month ol hairless Chinese Crested. It is a very friendly and UGLY dog. I don't know how much this has to do with peppers, but just thought I would share.

More to come with the blog. We have already began starting pepper seeds.

Final Harvest Pictures

I have not posted in a while, but have been meaning to. My father passed away a few weeks ago, and there has been a lot going on. I wanted to jump on here real quick and post some pics of my final harvest. I had to cover my plants a few nights in a row due to frost, but I was able to harvest all but some super chiles and cayenne, which I have more than enough to last me til next harvest season. There are more peppers that were harvested, but I really have not taken any pics of the ones that are still ripening. I have all of the peppers that are ripening in brown paper bags sitting on my desk(8ft table).

Something I have learned and works very well, is stick your unripe peppers in a brown paper bag and put in either some almost ripe peppers or some almost rip tomatoes. Something with whatever the ripening fruit puts off, helps the unripe fruit to ripen(Peter Piper Picked a Pack of Pickled Peppers...HAHAHAHAHAHA).

Update Chile Roaster Video

This is the newest video of of the roaster after being updated. It is working out great. I do want to add a propane burner to the bottom of te roaster so that I do not have to build a fire to roast pepeprs. The one nice thing about an open fire is that you can add some apple wood chips to add to the flavor. In the second video, the flame is awfully high, but it still roasted them fine!

New Mexico Green Chile Cheeseburger

I have to do an emergency post on this topic. OK, so I wanted to try a green chile cheeseburger today. My friend from new Mexico is always talking about the famous "Bob's Burgers" in New Mexico. He says that they have the best green chile cheeseburgers anywhere around. I made some up this evening. Nothig special, just some lettuce, tomato, onion, cheese, and green chile. Served them with homemade salsa and chips. It was by far the best burger I have ever eaten!

UPDATED Home Made Chile Pepper Roaster

I made some modifications to the roaster today. I did away with the wood legs and made steel legs out of an old basketball goal. I attached a shelf to the top and added a hinged door with handle for opening the roaster. I am ready for the big roast tomorrow. I think we are also going to cook steak on the same fire we roast on. The steak has been marinating in the fridge for the last 12 hours or so.

Today's Green Chile Harvest

Just a few pics of today's green chile harvest. We will be roasting them tomorow, so I will try to post pics or a video of the roasting activities.

Tonights Dinner

Just wanted to post of pituce of tonights dinner. Nothing real fancy. Porkloin cooked with jalapenos, green bell, orange bell, yellow bell, red bell, and some New Mexico green chiles. That with some fresh corn on the cob and some mashed potatoes(no, not the box kind). It turned out really really good!

Today's Harvest

These are a few pics of today's harvest. Nothing major, but I only had a small amount of time. My son helped me this time. He is a GREAT HARVESTER!!!

Building a Chile Roaster

Pics from this morning.

I took these pics this morning, well, it is 12:25am, so I guess I took them YESTERDAY morning. I have a a few varieties of flowers planted in the flower bed in front of the house along with some medusa pepper plants. I only get to enjoy the morning glory flowers before I go to work...hence the name "morning" glory. The flowers are closed by the time I get home from work.